Gluten-Free products may have had the spotlight in the 2010s, but it’s the plant-based products that are taking the stage as we enter 2020. The conversation around climate change is raising awareness while the old – myths of lower physical performance based on levels of protein are being diminished. You’ve seen the ads, featuring major companies competing over who has the best plant-based burger. There are also waves of professional and Olympic athletes who are singing the praises of plant-based eating through social media and on the news. So, what is all the hype about? Is it for you?